Title: Scallops Au Gratin
Categories: Seafood
Yield: 1 Servings

1	lb	Scallops
		COURT BOUILLON
2	tb	Butter
1/2	c	Cooked baby shrimp
2	c	MORNAY sauce
1/2	c	Grated mild cheddar
1/2	c	Grated mozzarella
3/4	c	Parmesan

Place scallops in med pan & cover with court bouillon or water. Bring to simmer & cook 3-5 minutes; drain. Stir shrimp into mornay. Place scallops into 4 individual dishes. Spoon sauce over & sprinkle with cheese. Place under broiler until cheese melts.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

previous

next